Brownie Bliss

If you like chocolate chip cookies AND chocolate brownies, chances are you'll love this recipe. I made these last night, even though I vowed to not eat any treats (100 calorie packs and pudding don't count) this week.

However, I'm pretty sure they're gonna be a chocoholics dream! I'm planning on saving at least one for next week.

Thanks to all the pre-boxed ingredients; it's a very easy recipe:

1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting

1. Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.

(Pic from here.)

1 comment:

Annelise H. Jensen said...

it looks delicious! I fall under the "chocoholic" category. I need to make them.