1 1/2 C. Butter Shortening (It's the Crisco Butter kind.)
2 C. Brown Sugar
1 T. Vanilla
1 Large Chocolate Instant Pudding
4 T. Milk
3 1/2 C. Flour
1 1/2 t. Baking Soda
1 1/2 t. Salt
2-2 1/2 Chocolate Chips
(Use whatever you have in your cupboard: Milk Chocolate+ Mint (as I used tonight), Butterscotch, White Chocolate, Caramel, etc.)
Mix shortening and brown sugar. Add eggs. Mix. Add vanilla and milk, combine. Add all try ingredients- including, Pudding, Flour, Baking Soda and Salt. Combine. Add chocolate chips. Bake at 375 for 8-9 minutes.
It was my first time baking these cookies tonight. My sister made these at my Recipe Exchange on Tuesday, and knew I'd be baking them. This recipe is perfect if you have a lot of left-over chocolate chips- including different combinations. Throw them into this recipe! Tonight was mint+milk chocolate, and it was a delish combo!